You can grab a quick bite at one of the many Italian bakeries in the city. Italian bakeries are known for their delightful experiences, guaranteeing authentic cuisine, quality ingredients, coffee to die for, and a range of classic parties, bread, desserts, and more. Nowadays, this type of food venue is surging in Liverpool, giving you plenty of options.
Firstly, you can consider the Italian Club Bakery. Following a hiatus, the business relaunched in November 2023 by opening a new venue on Duke Street. The location was previously home to the Duke Street Bazaar and has since undergone significant redevelopment. Customers can expect a traditional coffeehouse with freshly baked bread, pastries, desserts, and more.
Next, you have P&D Grand Caffe from the ever-growing Italian Quarter, a business run by brothers Paolo & Donato Cillo. Foodies can expect to enjoy delicious bespoke cakes, paninis, and focaccia, for which the brand has become famous.
Last but certainly not least is the award-winning Fritto. Found on the historical Smithdown Road, Fritto prides itself on serving Italian street food. The venue opened in 2018 and, not long after, won the “Best Newcomer” award at the English Italian Awards. The menu includes everything from panzerotti (fried calzones) to focaccia sandwiches, parmesan truffle fries, cannoli, and so much more. Our mouths are watering just from thinking about what awaits us!
Image by the Italian Club Bakery.