Quick visitor info: ⏱ Allow 30–60 minutes | ☕ Ideal for breakfast, coffee or a sightseeing break | 👨👩👧 Suitable for all ages
You can grab a quick bite at one of the city’s many Italian bakeries. Italian bakeries are known for their delightful experiences, guaranteeing authentic cuisine, quality ingredients, coffee to die for, and a range of classic pastries, bread, desserts, and more. Today, these food venues are booming in Liverpool, giving you plenty of options.
First, consider the Italian Club Bakery. Following a hiatus, the business relaunched in November 2023 by opening a new venue on Duke Street. The location was previously home to the Duke Street Bazaar and has since undergone significant redevelopment. Customers can expect a traditional coffeehouse with freshly baked bread, pastries, desserts, and more.
Next is P&D Grand Caffe from the ever-growing Italian Quarter, a business run by brothers Paolo & Donato Cillo. Foodies can expect to enjoy delicious bespoke cakes, paninis, and focaccia, for which the brand has become famous.
Last but certainly not least is the award-winning Fritto. Found on the historic Smithdown Road, Fritto prides itself on serving Italian street food. The venue opened in 2018 and, not long after, won the “Best Newcomer” award at the English Italian Awards. The menu includes everything from panzerotti (fried calzones) to focaccia sandwiches, parmesan truffle fries, cannoli, and so much more. Our mouths water just thinking about what awaits us!
Image by the Italian Club Bakery.